At Gurkha Kitchen we offer authentically prepared and the best of Nepalese and Indian Cuisine. We are passionate about
the food we serve. Our chef has mastered flavours of India’s & Nepal’s aromatic herbs, spices and other ingredients that
teases your taste buds. Hospitality is our forte, your experience with friendly service and great menu choice is paramount.
We understand your desire for a superb culinary experience and our team will endeavour to achieve it for you.
V = Vegetarian | D = Dairy | N = Nuts | E = Egg | G = Gluten 🌶️= Mild 🌶️🌶️= Medium Spicy 🌶️🌶️🌶️= Hot & Spicy
Homemade chutney tray contains mango chutney, mint sauce, and chopped onions.
Popular Nepali delicacy: minced and seasoned dumplings steamed and served with a popular Nepali chutney containing sesame seeds. (Note: Min. 15 minutes to cook)VEG (V) £5.50 / CHICKEN £6.50
Pan-fried crispy momo: minced and seasoned dumplings steamed and served with a popular Nepali chutney containing sesame seeds. (Note: Min. 15 minutes to cook) VEG (V) £5.95 / CHICKEN £6.95
Spicy grilled chicken dish with red onions, spring onions, ginger, garlic, green chillies, lemon, tomato, and coriander from the Kathmandu valley.
Crispy fried potato tossed with garlic, methi seeds, and Himalayan Sichuan pepper.
Traditional grilled mutton with fresh herbs and spices, cooked in a tandoori oven and served with Nepali chutney containing sesame seeds.
Chicken wings spiced with garlic, ginger, and Nepalese herbs.
Wok-fried garlic chilli cooked in Nepalese spices with spring onions, garlic, mustard oil, and Himalayan Sichuan pepper. PANEER £6.50 (D) / CHICKEN £6.50 / PRAWN £7.50
Tender smoky chicken skewers with Yakitori sauce and sesame seeds.
Vegetable samosa served with yoghurt, tamarind, and mint sauce.
Coated in classic light batter and deep-fried, served with sweet chilli sauce.
Boneless chicken or lamb cooked with mixed peppers, green chillies, fresh ginger, and Nepalese spices. CHICKEN £12.50 / LAMB £13.50
Boneless creamy chicken cooked with garlic, spring onions, and Nepalese spices.
Choice of vegetable, chicken, or lamb, served with Nepali achar, hariyo saag, yellow dal, tareko crispy aloo, raita, and a spicy poppadum. VEG £16 / CHICKEN £17 / LAMB £18
Salmon tikka cooked with cream, almonds, and Nepalese spices, served with basmati rice.
Chargrilled duck breast cooked with fresh chillies, garlic, tomatoes, and Nepalese spices.
Tender cubes of chicken or lamb cooked with fresh mint, ginger, garlic, green chillies, and Nepalese spices. CHICKEN £12.50 / LAMB (D) £13.50
Shank of lamb cooked in a smooth sauce with black pepper and Nepalese spices.
Boneless chicken or lamb and spinach cooked with fresh ginger, garlic, and Nepalese spices. CHICKEN £12.50 / LAMB £13.50 (D)
Boneless chicken or prawn cooked with coconut milk, mustard, ginger, and garlic in a traditional South Indian creamy base with curry leaves.
Chicken or lamb tikka served in a creamy butter and tomato sauce. CHICKEN £12.95 / LAMB £13.95 (D)(N)
Tandoori-cooked chicken breast, served with black lentils, saffron pilau rice, and raita.
Tandoori chicken breast, chicken tikka, seekh kebab, lamb chops, and chicken wings, served with a side salad.
Cubes of cottage cheese or chicken tikka with a spiced coating, chargrilled with onions and mixed peppers in a tandoori oven. PANEER £13.95 / CHICKEN TIKKA £13.95
CHIPS £3.95 / MASALA CHIPS £4.95
with Mango, Coconut, Fennel Seed
Starter £6.50 / Mains £12.95
Starter £6.50 / Mains £12.95
Starter £7.50 / Mains £13.95
VEG £9.95 | CHICKEN £11.95 | LAMB £12.50 | PRAWNS £12.95
VEG £9.95 | CHICKEN £11.95 | LAMB £12.50 | PRAWNS £12.95
VEG £9.95 | CHICKEN £11.95 | LAMB £12.50 | PRAWNS £12.95
VEG £9.95 | CHICKEN £11.95 | LAMB £12.50 | PRAWNS £12.95
VEG £9.95 | CHICKEN £11.95 | LAMB £12.50 | PRAWNS £12.95
VEG £9.95 | CHICKEN £11.95 | LAMB £12.50 | PRAWNS £12.95
VEG £9.95 | CHICKEN £11.95 | LAMB £12.50 | PRAWNS £12.95
VEG £9.95 | CHICKEN £11.95 | LAMB £12.50 | PRAWNS £12.95
VEG £9.95 | CHICKEN £11.95 | LAMB £12.50 | PRAWNS £12.95
VEG £9.95 | CHICKEN £11.95 | LAMB £12.50 | PRAWNS £12.95
VEG £9.95 | CHICKEN £11.95 | LAMB £12.50 | PRAWNS £12.95
VEG £9.95 | CHICKEN £11.95 | LAMB £12.50 | PRAWNS £12.95
BIRYANI DISHES ARE COOKED WITH BASMATI RICE AND
COMPLEMENTED WITH MIXED VEGETABLE CURRY SAUCE
Cottage cheese cubes stir fried with peppers, onion mixed herbs and spices.
Stir fried chickpeas and potatoes cooked with fresh ginger, garlic, green chillies with spices.
Tandoori grilled cottage cheese cooked in spices and creamy sauce.
Smoked whole black lentils simmered overnight with fresh tomato, garlic, ginger, butter and spices in creamy sauce.
Fresh okra cooked with ginger, garlic, chilli and spices.
Cauliflower with dice potato tempered and cooked Bombay style.
Stir fried green mixed vegetables cooked with garlic and green chillie.
A fresh valley mushroom tossed with spring onions, ginger, garlic and fresh chilli.
Fresh roasted aubergine cooked with garlic, ginger, tomato and coriander.
Yellow lentils simmered with ginger, garlic, green chilli finished with fresh coriander.
Diced Himalayan red potato tempered cooked Bombay style.
Spinach cooked with potatoes or cottage cheese with garlic, onions and tomato. SAAG ALOO £6.50 / PANEER £7.50
Mild Chicken Korma with steamed rice.
Mild Chicken tikka masala with steamed rice.